Who doesn’t love the tantalizing combination of savory sausage and earthy mushrooms? Sausage stuffed mushrooms are the perfect appetizer for any occasion, from casual gatherings to elegant dinner parties. Bursting with flavor and easy to make, this recipe is sure to impress your guests and leave them craving more.
Ingredients for Sausage Stuffed Mushrooms
To whip up a batch of these delectable treats, you’ll need:
- Fresh mushrooms (cremini or button)
- Italian sausage
- Cream cheese
- Garlic
- Bread crumbs
- Parmesan cheese
- Fresh parsley
- Olive oil
- Salt and pepper
Preparation
Cleaning Mushrooms
Start by gently wiping the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set them aside for later use.
Preparing Sausage Filling
In a skillet, cook the Italian sausage until it’s nicely browned, breaking it into small pieces with a spoon as it cooks. Once cooked, transfer the sausage to a bowl and allow it to cool slightly. In the same skillet, sauté minced garlic until fragrant, then add it to the bowl with the sausage. Next, mix in cream cheese, bread crumbs, Parmesan cheese, chopped parsley, salt, and pepper. Stir everything together until well combined.
Stuffing Mushrooms
Preheat your oven to 375°F (190°C). Place the cleaned mushrooms on a baking sheet, drizzle them with olive oil, and season with salt and pepper. Spoon the sausage filling into each mushroom cap, pressing down gently to pack it in.
Cooking
Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the filling is golden brown and bubbly. Remove from the oven and let them cool slightly before serving.
Serving Suggestions
Arrange the stuffed mushrooms on a platter and garnish with additional chopped parsley for a pop of color. Serve them warm and watch as they disappear in seconds!
Variations
Get creative with your stuffed mushrooms by trying different variations:
- Add diced onions or bell peppers to the sausage filling for extra flavor.
- Mix in some chopped spinach or sun-dried tomatoes for a twist.
- Substitute spicy sausage for a kick of heat.
Tips and Tricks
- Choose mushrooms that are similar in size for even cooking.
- Don’t overcrowd the mushrooms on the baking sheet to ensure they cook evenly.
- For a vegetarian option, swap the sausage for cooked quinoa or lentils.
Nutritional Information
While sausage stuffed mushrooms are undeniably delicious, it’s essential to enjoy them in moderation. Here’s a rough estimate of the nutritional breakdown per serving:
- Calories: 120
- Fat: 8g
- Carbohydrates: 5g
- Protein: 7g
Conclusion
In conclusion, sausage stuffed mushrooms are a crowd-pleasing appetizer that’s simple to make yet incredibly flavorful. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to hit the spot. So, roll up your sleeves, gather your ingredients, and get ready to impress with these irresistible stuffed mushrooms!
FAQs
Can I make stuffed mushrooms ahead of time?
Absolutely! You can prepare the sausage filling and clean the mushrooms in advance, then assemble and bake them when you’re ready to serve.
Can I freeze stuffed mushrooms?
While it’s possible to freeze stuffed mushrooms, the texture may change slightly upon reheating. It’s best to enjoy them fresh for the best flavor and texture.
Can I use different types of mushrooms?
Certainly! While cremini and button mushrooms are commonly used for this recipe, you can experiment with different varieties like portobello or shiitake for unique flavors.
How long do stuffed mushrooms last in the refrigerator?
Stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven or microwave before serving.
Can I make a vegetarian version of this recipe?
Absolutely! Simply omit the sausage and increase the amount of vegetables or grains in the filling to create a delicious vegetarian alternative.
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Easy Sausage Stuffed Mushrooms Recipe
Ingredients
- 2 lbs large white mushrooms, (20 count)
- 16 oz ground mild Italian sausage
- 4 oz cream cheese, diced
- 1 garlic clove, minced
- 2 Tbsp green onion or chives, finely chopped , plus more to garnish
- 2 Tbsp fresh parsley
- 1/4 cup parmesan cheese
- 1/4 cup panko bread crumbs, omit if gluten free
Instructions
- Wipe mushrooms clean with damp paper towels. Remove stems and scoop out the brown gills from inside the mushrooms, being careful not to break through shells. Arrange mushroom caps with the opening facing up on rimmed baking sheet lined with parchment paper or silpat.
- In a large skillet over medium-high heat, cook sausage until browned, breaking it apart with your spatula into crumbles. Don't add oil since the sausage will release plenty. Use tongs to push a paper towel around the bottom of the pan to soak up and discard excess oil.
- Reduce heat to medium/low and add 1 garlic minced garlic clove and 2 Tbsp chopped chives. Stir 1 minute until fragrant. Stir in diced cream cheese until it starts melting it’s ok if not completely smooth.
- Remove from heat and stir in 1/4 cup bread crumbs, 1/4 cup parmesan cheese and 2 Tbsp parsley.
- Divide stuffing mixture between mushroom caps then bake uncovered in the center of the oven at 400˚F for 15 minutes or until mushrooms are softened and topping is golden brown. Transfer to serving platter and garnish with fresh parsley to serve.
Notes
Course: Appetizer, Side DishCuisine: American
Keyword: Sausage Stuffed Mushrooms
Skill Level: Easy
Cost to Make: $$
Calories: 116