Mozzarella cheese sticks are the epitome of cheesy indulgence. These crispy, golden-brown delights are perfect for snacking, appetizers, or as a crowd-pleasing party treat. If you’re craving a satisfyingly crunchy exterior with a gooey, molten core, look no further than homemade mozzarella cheese sticks.
What are Mozzarella Cheese Sticks?
Mozzarella cheese sticks, also known as mozzarella sticks or cheese fingers, are finger-sized pieces of mozzarella cheese coated in seasoned breadcrumbs and fried until crispy. The result is a delicious contrast between the crunchy outer layer and the soft, melted cheese inside.
Ingredients
To make mouthwatering mozzarella cheese sticks, you’ll need the following ingredients:
- Mozzarella cheese
- All-purpose flour
- Eggs
- Breadcrumbs
- Salt
- Pepper
- Italian seasoning (optional)
- Vegetable oil for frying
Preparing the Cheese Sticks
Slicing the Mozzarella
Begin by cutting the mozzarella cheese into sticks, approximately 1/2 inch wide and 3 inches long. Ensure they are uniform in size for even cooking.
Coating with Flour
Coat each mozzarella stick in all-purpose flour. This helps the egg wash adhere to the cheese and creates a crispy coating when fried.
Dipping in Egg Wash
Next, dip the flour-coated cheese sticks into a beaten egg wash. The egg acts as a binding agent, ensuring the breadcrumbs adhere to the cheese sticks.
Rolling in Breadcrumbs
Roll the cheese sticks in seasoned breadcrumbs until they are thoroughly coated. For added flavor, you can mix Italian seasoning into the breadcrumbs.
Frying the Cheese Sticks
Choosing the Right Oil
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). The oil should be hot enough to fry the cheese sticks quickly without absorbing excess oil.
Frying Technique
Carefully place the breadcrumb-coated cheese sticks into the hot oil, ensuring they are not overcrowded. Fry for 2-3 minutes or until golden brown and crispy. Remove from the oil and drain on paper towels.
Serving Suggestions
Serve the mozzarella cheese sticks hot with your favorite dipping sauces, such as marinara, ranch, or garlic aioli. They pair perfectly with a cold beer or a refreshing soda.
Healthier Alternatives
For a healthier twist, you can bake the cheese sticks in a preheated oven at 400°F (200°C) for 10-12 minutes or until golden brown. While they may not be as crispy as fried cheese sticks, they are still delicious and satisfying.
Tips for Success
- Use high-quality mozzarella cheese for the best results.
- Freeze the cheese sticks for 30 minutes before frying to prevent them from melting too quickly.
- Double-coat the cheese sticks for an extra crispy exterior.
- Keep an eye on the oil temperature to avoid burning the cheese sticks.
Troubleshooting
If your cheese sticks are not turning out as expected, here are some common issues and solutions:
- If the cheese is oozing out during frying, freeze the sticks for longer before frying.
- If the breading is falling off, ensure the cheese sticks are coated evenly and fry at the right temperature.
- If the cheese sticks are too greasy, drain them on paper towels immediately after frying.
FAQs
Can I use other types of cheese?
Yes, you can experiment with different types of cheese like cheddar, pepper jack, or provolone for unique flavor variations.
How can I store leftovers?
Store any leftover cheese sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness.
Can I bake instead of fry?
Yes, baking is a healthier alternative to frying. Follow the same preparation steps and bake the cheese sticks in a preheated oven until golden brown.
What dipping sauces pair well?
Marinara sauce, ranch dressing, and garlic aioli are popular choices for dipping mozzarella cheese sticks.
Can I make ahead for parties?
Yes, you can prepare the cheese sticks in advance and freeze them until ready to fry. Simply thaw them slightly before frying for best results.
conclusion
mozzarella cheese sticks are a simple yet irresistible snack that never fails to satisfy cravings. Whether fried to crispy perfection or baked for a healthier option, these cheesy delights are sure to be a hit at any gathering or as a tasty treat for yourself. So why wait? Get frying and indulge in the cheesy goodness today!
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Easy Mozzarella Cheese Sticks Recipe
Ingredients
- 16 oz low moisture part-skim mozzarella cheese block
- 2/3 cup all-purpose flour
- 1 tsp garlic salt
- 3 large eggs
- 1 cup Italian seasoned bread crumbs
- Cooking spray for baking or 2 cups oil for frying
Instructions
- In the first bowl, stir together flour and garlic salt. In the second bowl, beat eggs thoroughly with a fork. In the third bowl, add bread crumbs.
- Cut Mozzarella block into 20-24 cheese sticks (just under 1/2” thick and about 3” long).
- Dredge cheese stick in flour, tapping off the excess then dip in egg until coated. Let the excess drip back into the bowl then dip again in flour followed by egg.
- Roll the cheese stick in bread crumbs, turning until all sides are well-coated then transfer to a platter, cover, and freeze for 45 minutes.
- Heat oil over medium heat to 350˚F on a thermometer. If you drop a pinch of crumbs into the oil, they should sizzle and bubble.
- Once the oil is hot, add cheese sticks in small batches (4 at a time) and fry for 60-90 seconds, turning halfway and remove as soon as the outside is golden brown and crisp and there is any sign of cheese oozing out. Make sure the oil reheats to 350°F between batches. Transfer fried cheese sticks to a paper towel-lined plate to soak up any excess oil.
Notes
Course: AppetizerCuisine: American
Keyword: homemade mozzarella sticks, mozzarella cheese sticks, mozzarella sticks
Skill Level: Easy/Medium
Cost to Make: $