Name: Easy Cheeseburger Sliders Recipe
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 2 lb lean ground beef, (90/10 or 93/7 fat content); 1/2 Tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1/2 large yellow onion, finely diced; 1/4 cup mayonnaise; 8 slices medium cheddar cheese; 6 oz medium cheddar, shredded (or used more sliced cheese); 24 dinner rolls, (or use 2 packs of 12); 2 Tbsp unsalted butter, melted, plus more to grease baking sheet; 1 Tbsp sesame seeds

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Craving a mouthwatering delight that’s both cute and scrumptious? Look no further than cheeseburger sliders! These bite-sized wonders pack all the flavor of a traditional cheeseburger into a compact package that’s perfect for parties, game nights, or simply indulging your burger cravings without the guilt of going for a full-sized one.

Ingredients for Cheeseburger Sliders

For the Patties

When it comes to the patties, quality is key. Opt for freshly ground beef with a good fat-to-lean ratio to ensure juicy and flavorful sliders. You’ll also need:

Ground beef
Salt and pepper

Your choice of cheese slices
Mini hamburger buns

Preparation Steps

Making the Patties

Start by seasoning the ground beef with salt and pepper. Don’t be shy with the seasoning; it’s what gives your sliders that extra kick of flavor. Then, gently shape the seasoned beef into small patties, making sure they’re slightly larger than your mini buns to account for shrinkage during cooking. Cook the patties to perfection on a hot skillet or grill, flipping them halfway through for even cooking.

Assembling the Sliders

To assemble your sliders, begin by preparing the buns. Lightly toast them to add a delicious crunch to each bite. Then, it’s time to layer on the goodness. Start with a generous dollop of your favorite condiments—think ketchup, mustard, or mayo—followed by a slice of cheese, a perfectly cooked patty, and any additional toppings you desire.

Tips for Perfect Cheeseburger Sliders

Choosing the Right Cheese

When it comes to cheese, the options are endless. From classic American to sharp cheddar or even pepper jack, choose a cheese that complements the flavors of your sliders. For an extra indulgent touch, consider using a blend of cheeses for added complexity.

Getting the Bun Texture Right

The bun can make or break your sliders, so don’t overlook this crucial component. Opt for mini hamburger buns that are soft yet sturdy enough to hold all your toppings without falling apart. Lightly toasting the buns adds an extra layer of flavor and helps prevent sogginess.

Variations and Customizations

Veggie Cheeseburger Sliders

For a vegetarian twist on the classic, swap out the beef patties for grilled portobello mushrooms or veggie burger patties. Top with your favorite cheese and load up on fresh veggies like lettuce, tomatoes, and onions for a satisfying meat-free option.

Bacon and Onion Cheeseburger Sliders

Take your sliders to the next level by adding crispy bacon and caramelized onions to the mix. The smoky-sweet flavor combination pairs perfectly with the savory beef patties and melted cheese, creating a taste sensation that’s sure to impress.

Hawaiian Cheeseburger Sliders

Transport your taste buds to the tropics with Hawaiian-inspired sliders. Top your patties with slices of juicy pineapple, grilled onions, and teriyaki sauce for a sweet and savory twist on the classic cheeseburger.

Serving and Presentation

When it comes to serving cheeseburger sliders, presentation is key. Arrange them on a platter with a variety of dipping sauces on the side for guests to enjoy. Whether you prefer classic ketchup and mustard or something more adventurous like sriracha mayo or garlic aioli, the options are endless.

Conclusion

Cheeseburger sliders are the ultimate crowd-pleaser, combining all the classic flavors of a traditional cheeseburger into a bite-sized package that’s perfect for any occasion. With simple ingredients, easy preparation, and endless customization options, they’re sure to become a staple on your menu rotation.

FAQs:

Can I make cheeseburger sliders ahead of time?

Absolutely! You can prepare the patties and toppings ahead of time and assemble the sliders just before serving to ensure they’re fresh and delicious.

Can I freeze cheeseburger sliders?

Yes, cheeseburger sliders freeze well. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing, and they’ll keep for up to three months.

What’s the best way to reheat cheeseburger sliders?

To reheat frozen sliders, simply place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for a quick and easy option.

Can I use turkey or chicken instead of beef for the patties?

Absolutely! Feel free to customize your sliders with your choice of protein. Turkey or chicken patties are great alternatives for a lighter option.

What are some creative topping ideas for cheeseburger sliders?

Get creative with your toppings! Try adding avocado slices, caramelized onions, sautéed mushrooms, or even a fried egg for an extra indulgent touch.

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