When it comes to delicious, fall-off-the-bone ribs, nothing beats the convenience and efficiency of cooking with an Instant Pot. But what exactly are Instant Pot ribs, and why should you choose this method? Let’s dive in!
What are Instant Pot Ribs?
Instant Pot ribs are succulent, tender ribs cooked to perfection using the popular multi-functional Instant Pot pressure cooker. This method allows for tenderizing the meat while locking in flavors in a fraction of the time it takes for traditional methods.
Why Choose Instant Pot for Ribs?
Instant Pot offers a hassle-free cooking experience, significantly reducing cooking time without compromising on taste or texture. Whether you’re a seasoned chef or a novice in the kitchen, cooking ribs in an Instant Pot is a game-changer.
Ingredients for Instant Pot Ribs
Before we begin, let’s gather our ingredients. Here’s what you’ll need:
Main Ingredients
Pork ribs (baby back or spare)
BBQ sauce
Seasonings (salt, pepper, garlic powder, paprika)
Optional Ingredients
Brown sugar
Apple cider vinegar
Liquid smoke
Preparing the Ribs
Now that we have our ingredients, it’s time to prepare the ribs for cooking.
Preparing the Meat
Start by removing the membrane from the back of the ribs for optimal tenderness. Trim any excess fat if desired.
Seasoning Tips
Liberally season the ribs with your favorite dry rub or seasoning blend. This is where you can get creative and customize the flavor to your liking.
Cooking in the Instant Pot
With the ribs prepped and seasoned, let’s move on to the cooking process.
Setting up the Instant Pot
Pour a cup of water into the Instant Pot and place the trivet inside. Arrange the seasoned ribs on the trivet, stacking them if necessary but ensuring they’re not overcrowded.
Cooking Time and Settings
Seal the Instant Pot and set it to manual high pressure for about 25-30 minutes, depending on the thickness of the ribs. Once cooked, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
Finishing Touches
The ribs are almost ready, but we’re not done yet!
Adding Sauce
Brush the cooked ribs with your favorite BBQ sauce, ensuring each piece is evenly coated.
Final Touches
For that irresistible caramelized finish, transfer the sauced ribs to a baking sheet and broil in the oven for a few minutes until the sauce is sticky and bubbly.
Serving Suggestions
It’s time to plate up and enjoy your mouthwatering Instant Pot ribs!
Side Dishes
Serve your ribs with classic sides like coleslaw, cornbread, or potato salad for a complete meal.
Garnishing Ideas
Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Tips and Tricks
Want to take your Instant Pot ribs to the next level? Here are some expert tips:
Tenderizing Techniques
For even more tender ribs, try marinating them overnight or using a meat tenderizer before cooking.
Flavor Variations
Experiment with different BBQ sauces or spice blends to create unique flavor profiles that suit your taste preferences.
Troubleshooting
Encountering any issues? Don’t worry, we’ve got you covered.
Common Issues
From tough ribs to burnt sauce, we address common problems that may arise during the cooking process.
Solutions
Learn how to salvage overcooked ribs or prevent them from sticking to the Instant Pot with our handy tips.
FAQs
Q: How do I know when the ribs are done?
A: The ribs should be tender and easily pull apart with a fork.
Q: Can I use frozen ribs?
A: While it’s possible, we recommend thawing the ribs first for more even cooking.
Q: Can I cook baby back ribs the same way?
A: Absolutely! Baby back ribs work wonderfully in the Instant Pot.
Q: How can I make the ribs crispier?
A: Try broiling the ribs in the oven after adding the sauce for a crispy exterior.
Q: Can I use the Instant Pot for other rib recipes?
A: Yes, the Instant Pot is versatile and can be used for various rib recipes with slight adjustments to cooking times and seasonings.
Now that you’re armed with the knowledge to master Instant Pot ribs, it’s time to get cooking! Whether it’s a weeknight dinner or a weekend barbecue, your family and friends are in for a treat. Enjoy!
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Easy Instant Pot Ribs Recipe
Ingredients
- 3 lb baby back ribs , or pork loin ribs
- 6 cups apple juice
- ¼ cup apple cider vinegar
- ½ tsp liquid smoke, optional
- 1 tbsp seasoning salt, (Johnny's or Lawry's)
- 2 Tbsp BBQ dry rub
- 2/3 cup sweet BBQ sauce, divided
Instructions
- Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
- In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.
- Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.
- Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup bbq sauce. Broil in the center of the oven on high for 4-5 min*. Remove from the oven and let rest for 5-10 min before serving. Serve with more BBQ sauce if desired.
Notes
Course: Main CourseCuisine: American
Keyword: instant pot ribs
Skill Level: Easy
Cost to Make: $$
Calories: 597