Name: Easy Creamy Lemon Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 Oz fettuccini pasta, or spaghetti; 1 lb boneless skinless chicken breast, (2 medium) cut in half lengthwise; 1 egg; 1 Tbsp milk; 1 cup panko bread crumbs; 1/2 Tbsp salt, plus more to salt the water; 1/8 Tbsp black pepper; 2 Tbsp olive oil; 4 Tbsp fresh lemon juice, from 1 large lemon, divided; 2 Tbsp unsalted butter; 2 garlic cloves, minced; 1/4 Tbsp onion powder; 2 cups heavy whipping cream; 1/2 Tbsp salt; 1/3 cup parmesan cheese; 1 Tbsp parsley, optional garnish

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Who doesn’t love a bowl of comforting pasta with a twist? Creamy Lemon Chicken Pasta is a delightful blend of flavors that tantalizes your taste buds with its creamy texture and zesty lemony kick.

Whether you’re cooking for a special occasion or just craving a cozy homemade meal, this recipe is sure to hit the spot.

Ingredients

To whip up this mouthwatering dish, you’ll need:

Chicken: Boneless, skinless chicken breasts are ideal for this recipe.

Pasta: Choose your favorite pasta variety; spaghetti or fettuccine works wonderfully.
Lemon: Fresh lemon juice and zest add brightness and tanginess.
Cream: Heavy cream brings richness and creaminess to the sauce.

Herbs: Fresh parsley or basil adds a burst of freshness.

Preparation

Before diving into cooking, gather your ingredients and prepare them accordingly:

Cooking Chicken: Season the chicken with salt, pepper, and any desired herbs or spices. Cook until golden brown and cooked through.
Cooking Pasta: Boil the pasta in salted water until al dente. Drain and set aside.
Making the Sauce: In a separate pan, combine cream, lemon juice, lemon zest, and herbs. Simmer until the sauce thickens slightly.

Recipe Steps

Let’s break down the cooking process into simple steps:

Preparing the Ingredients

Gather all the ingredients listed above. Ensure the chicken is seasoned and the pasta is boiled to perfection.

Cooking the Chicken

In a skillet over medium heat, cook the seasoned chicken until it’s golden brown and fully cooked. Once done, remove it from the pan and set it aside.

Boiling the Pasta

While the chicken is cooking, boil the pasta in a pot of salted water until it’s al dente. Drain the pasta and set it aside for later.

Making the Sauce

In the same skillet used for cooking the chicken, pour in the heavy cream, lemon juice, lemon zest, and chopped herbs. Allow the sauce to simmer until it thickens slightly, stirring occasionally.

Combining Everything

Once the sauce reaches the desired consistency, return the cooked chicken to the skillet. Add the drained pasta to the sauce and toss everything together until the pasta is evenly coated.

Presentation

They say we eat with our eyes first, so presentation is key:

Plating Tips: Arrange the pasta neatly on the plate, ensuring each component is visible and inviting.
Serving Suggestions: Serve alongside a crisp green salad or garlic bread for a complete meal experience.

Variations

Feel free to get creative and customize your Creamy Lemon Chicken Pasta:

Vegetarian Option: Skip the chicken and add extra veggies like sautéed mushrooms or spinach.
Adding Vegetables: Incorporate colorful vegetables such as cherry tomatoes or bell peppers for added texture and nutrition.
Spicing it Up: Kick up the heat by adding red pepper flakes or a dash of hot sauce for a fiery twist.

Health Benefits

Despite its indulgent flavor, Creamy Lemon Chicken Pasta can be part of a balanced diet:

Lean Protein: Chicken serves as a lean source of protein, essential for muscle repair and growth.
Vitamin C from Lemon: Lemon juice provides a boost of vitamin C, supporting immune function and collagen production.
Moderation with Cream and Cheese: While cream and cheese add richness, enjoy them in moderation as part of a balanced meal plan.

Tips for Perfect Creamy Lemon Chicken Pasta

For the best results, keep these tips in mind:

Choosing Fresh Ingredients: opt for fresh herbs and citrus for maximum flavor.

Properly Seasoning the Dish: Taste and adjust the seasoning of the sauce before combining it with the pasta.
Adjusting Consistency: If the sauce is too thick, you can thin it out with a splash of chicken broth or pasta water.
Garnishing Ideas: Sprinkle some extra lemon zest and chopped herbs on top for a vibrant finish.

Serving Suggestions

Pair your Creamy Lemon Chicken Pasta with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a perfect dining experience. Serve it alongside a fresh green salad or garlic bread to complete the meal.

Variations and Substitutions

Feel free to get creative with this recipe:

Vegetarian Options: Substitute chicken with mushrooms or tofu for a vegetarian version.
Dairy-Free Alternatives: Use coconut milk or a dairy-free cream alternative for a lactose-free option.

FAQs

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use other types of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne, rigatoni, or bowtie.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and reheat it gently before serving.

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs will work just as well in this recipe. Adjust the cooking time accordingly.

Can I substitute heavy cream with something else?

If you’re looking for a lighter option, you can use half-and-half or Greek yogurt mixed with a little milk.

Conclusion

Creamy Lemon Chicken Pasta is a delightful fusion of creamy indulgence and citrusy brightness that’s bound to become a favorite in your recipe repertoire. Give it a try and treat yourself to a taste sensation that’s both comforting and refreshing.

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