Are you ready to elevate your dinner game with a mouthwatering roast beef recipe? Look no further! In this guide, we’ll walk you through the steps to create a succulent roast beef with rich, flavorful gravy that will leave your taste buds dancing.
Ingredients
Before we dive into the cooking process, let’s gather our ingredients. For this delectable dish, you’ll need:
- Beef Roast: Choose a high-quality cut like sirloin or ribeye for the best results.
- Seasonings: Salt, pepper, garlic powder, and herbs like thyme and rosemary.
- Vegetables: Onions, carrots, and celery for added flavor.
- Flour: For thickening the gravy.
- Beef Broth: To enhance the beefy flavor of the gravy.
- Butter: For richness and depth of flavor.
Preparing the Roast Beef
Seasoning the Beef
Start by generously seasoning your beef roast with salt, pepper, garlic powder, and your favorite herbs. This step is crucial for infusing the meat with flavor, so don’t be shy with the seasonings!
Tying the Beef
To ensure even cooking, tie your beef roast with kitchen twine. This helps the roast maintain its shape during the cooking process, resulting in a beautifully uniform slice.
Roasting Process
Preheating the Oven
Preheat your oven to the perfect temperature for roasting beef—usually around 325°F (160°C). This low and slow method allows the beef to cook evenly and develop a delicious crust.
Roasting the Beef
Place your seasoned and tied roast beef in a roasting pan, surrounded by chopped onions, carrots, and celery for extra flavor. Roast in the preheated oven until the internal temperature reaches your desired level of doneness.
Making the Gravy
Drippings and Stock
Once your roast beef is done, transfer it to a cutting board to rest while you make the gravy. Pour the drippings from the roasting pan into a saucepan and add beef broth to create a flavorful base for your gravy.
Thickening the Gravy
In a separate pan, melt butter and whisk in flour to create a roux. Slowly pour in the drippings and broth mixture, whisking continuously until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
Serving Suggestions
Serve your perfectly cooked roast beef slices with a generous ladle of savory gravy. Pair it with mashed potatoes, roasted vegetables, or your favorite side dishes for a complete and satisfying meal.
Tips and Tricks
- Invest in a Meat Thermometer: A meat thermometer is your best friend when cooking roast beef. It ensures that your beef is cooked to perfection every time.
- Let it Rest: Allow your roast beef to rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more tender roast.
- Save the Leftovers: Leftover roast beef makes fantastic sandwiches the next day. Store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
In conclusion, mastering the art of roast beef is a rewarding endeavor that will impress your family and friends time and time again. With the right cut of meat, proper seasoning, and cooking technique, you can create a mouthwatering dish that is sure to become a favorite in your household.
FAQs
Can I use other cuts of beef?
Absolutely! While sirloin and ribeye are popular choices, you can use other cuts like tenderloin or chuck roast for equally delicious results.
How do I store leftovers?
Simply store any leftover roast beef and gravy in separate airtight containers in the refrigerator. Reheat gently in the microwave or on the stovetop for a quick and tasty meal.
Can I make the gravy ahead of time?
Yes, you can! Prepare the gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of broth to thin it out if necessary.
What sides go well with roast beef?
Roast beef pairs beautifully with classic sides like mashed potatoes, roasted vegetables, Yorkshire pudding, or a crisp green salad.
Can I make this recipe gluten-free?
Certainly! Substitute gluten-free flour for thickening the gravy, and ensure your seasonings and beef broth are gluten-free as well.
Now that you have the ultimate roast beef recipe at your fingertips, it’s time to gather your ingredients and impress your family and friends with a memorable meal. Happy cooking!
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Best Roast Beef Recipe with Gravy
Ingredients
For the Roast Beef:
- 3-4 lb top round roast beef*, at room temperature 1.5 to 2 hours before cooking
- 3 Tbsp olive oil
- 1 Tbsp fresh rosemary
- 1 Tbsp minced garlic, from 3 cloves
- 2 Tbsp thyme leaves, or 1/2 tsp dried thyme
- 1 1/2 Tbsp fine sea salt
- 1 Tbsp freshly ground black pepper
For the Beef Gravy:
- 1/4 cup cold water
- 1 1/2 Tbsp corn starch
- 1/2 cup dry red wine
- 1 1/2 cups beef broth
- 1/4 Tbsp onion powder
- 1/4 Tbsp garlic powder
- 1/4 Tbsp fine sea salt, or to taste
- 1/4 Tbsp freshly ground black pepper, or to taste
- 2 Tbsp unsalted butter
Instructions
- Preheat oven to 450ºF. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy.
- In a small bowl, mix together oil, rosemary, garlic, thyme, salt and pepper. Set aside for the flavors to meld for 5 minutes.
- Pat the roast dry with paper towels and tie it with a kitchen string in 1-inch increments to create a more even thickness on the roast. Rub the roast all over with the seasoned oil. Put an oven-safe thermometer into the deepest part of the roast and set the roast on a rack inside the roasting pan.
- Bake on the center oven rack at 450ºF for 15 minutes then (without opening the oven), reduce heat to 250ºF and bake for about 28-30 minutes per pound, or until the thickest part of the roast reaches 135-140ºF for Medium-Rare**. Note the temperature will continue to rise 5 degrees as it rests.
- Remove from the oven, tent with foil, and rest 15 minutes while you make the gravy. When ready to serve, cut against the grain, shaving the meat into thin slices.
How to Make Beef Gravy
- In a small bowl, stir together corn starch and cold water to make a slurry and set aside.
- Set the roasting pan with any drippings over medium heat and add the red wine, scraping the bottom to deglaze the pan. Once wine is reduced by at least half, add beef broth and bring to a light boil. Add onion powder, garlic powder, salt and pepper.
- Add the cornstarch slurry mixture to the gravy while stirring constantly (this prevents a lumpy gravy). Bring to a simmer and continue to simmer for 3 minutes until gravy is thickened. Turn off the heat and stir in butter until incorporated. Add more salt and pepper to taste. Strain gravy through a sieve if desired.
Notes
Course: Dinner, Main CourseCuisine: American
Keyword: beef roast, how to cook roast beef, roast beef recipe
Skill Level: Easy/Medium
Cost to Make: $$
Calories: 300